Stephanie Marquesano's Chicken Soup, Thanks Grandma
Not too watery, not too heavy, this recipe is just right! Once again, I often adjust measurements and go by feel!
Yield
12 servingsPrep
15 minCook
90 minReady
105 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | pound |
chicken
cut into 1/8ths, rinse in cold water |
|
| 1 | pound |
chicken thighs, boneless, skinless
rinse in cold water |
|
| 1 | each |
onions
peel and rinse |
|
| 1 | each |
parsnips
cut off top and bottom, peel |
*
|
| 3 | each |
carrots
cut off top and bottom, peel |
|
| 3 | each |
celery stalks
cut off top and bottom |
|
| 2 | each |
bay leaves
|
*
|
| 1 | bunch |
dill weed
rinse, take off any bad leaves |
*
|
| 1 | tablespoon |
salt
too taste really |
|
| 1 | teaspoon |
garlic
finely minced |
|
| 1 | teaspoon |
white pepper
too taste really |
|
| 15 | ounces |
egg noodles
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | kg |
chicken
cut into 1/8ths, rinse in cold water |
|
| 453.6 | g |
chicken thighs, boneless, skinless
rinse in cold water |
|
| 1 | each |
onions
peel and rinse |
|
| 1 | each |
parsnips
cut off top and bottom, peel |
*
|
| 3 | each |
carrots
cut off top and bottom, peel |
|
| 3 | each |
celery stalks
cut off top and bottom |
|
| 2 | each |
bay leaves
|
*
|
| 1 | bunch |
dill weed
rinse, take off any bad leaves |
*
|
| 15 | ml |
salt
too taste really |
|
| 5 | ml |
garlic
finely minced |
|
| 5 | ml |
white pepper
too taste really |
|
| 433.5 | ml/g |
egg noodles
|
|
Directions
place all ingredients in an 8 quart pot, chicken first.
Fill with cold water.
Cover and bring to boil.
Keep covered and reduce to simmer.
Occasionally skim top.
Simmer for about 1½ hours, chicken should be falling off the bone.
Carefully lift out vegetables and herbs.
Save carrots and celery.
Take out chicken pieces and allow to cool.
You can strain broth with cheese cloth to remove particles.
Remove chicken skin.
Cut up chicken pieces and place back in soup.
Dice carrots and celery and place back in soup.
Cook wide egg noodles according to package and rinse in cold water, place in soup bowls, not in soup pot to avoid adding starch to soup.
