Marinated Chicken Wings

Directions

In a large bowl combine sherry, soy sauce, garlic powder and ginger, set aside.

Disjoint chicken wings into 3 parts each. Discard the tip end or save to use for soup stock at a later time.

Marinate chicken pieces in sherry mixture in the refrigerator at least 3 hours.

Arrange 20 pieces at a time in a single layer on a heat-resistant, non-metallic serving platter.

Heat, uncovered, in Microwave Oven 12 to 14 minutes or until cooked.

Turn chicken pieces over after 5 minutes.

Repeat with remaining pieces as needed.