YIELD
6 servingsPREP
20 minCOOK
?READY
2 hrsIngredients
4
4
EACH
EACH
CHICKEN BREAST HALVES, BONELESS, SKINLESS
cooked, skinned, boned, broken into small pieces
cooked, skinned, boned, broken into small pieces
Directions
In large bowl, mix together chicken, water chestnuts, green onions, sesame seeds, almonds and poppy seeds.
Pour Dressing over chicken mixture; toss gently to mix well.
Refrigerate salad until chilled, about 2 hours.
At serving time, mix chicken mixture with noodles and lettuce.
Makes 6 servings.
DRESSING: In a 1-pint jar, mix together 4 tablespoons sugar, 4 tablespoons cider vinegar, 1 teaspoon salt and ½ teaspoon pepper.
Add ½ cup salad oil; shake to mix well.
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