4,039 chicken recipes

Nutty, ever so slightly sweet and spicy. You have to love how quick and easy to make this delicious dish.

Chicken and Sausage Chili recipe

Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

My own basic chicken enchiladas.

This impossible chicken and broccoli pie has incredibly delicious flavor and texture. It's always a big hit at the dinner table.

Chicken breasts in a tasty tomato cream sauce with pasta.

Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.

This delicious and easy chicken-broccoli pie is a great way to incorporate some veggies into the meal. Kids won't say a word about the additional broccoli, because it tastes so yummy.

Nothing is quicker and easier than a Chinese stir-fry, agreed?! This dish took me less than half an hour to make, and it tasted wonderfully delicious. Served it over a bed of rice, and our dinner was served with tons of goodness and yumminess.

A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.

Easy and quick chicken and brocolli with noodles all made in a single pot all in less than 30 minutes.

With only 4 ingredients, you'll enjoy licking your fingers with this easy chicken dish that adds some fruity fun to dinner.

Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce.

An easy, tasty and low fat Mediterranean style chicken and figs, serve over a bed of rice or a few slices of bread.

Liked it a lot. It had all the Chinese flavours that we were looking for. I used boneless-skinliess chicken thighs instead of breasts, because that was what I had on hand at the moment. I'm sure the chicken breasts would be as tasty.