4,039 chicken recipes

From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!

This is based on a delicious Paula Deen chicken recipe. Very yummy using only 4 simple ingredients.

This well balanced casserole has everything you need in supper. Creamy sauce, cheesy topping, and the yummy combination of broccoli and chicken make a delicious and filling meal that's also full of goodness.

An excellent way to use up my leftover turkey. Great flavour!

Chicken and Dumplings that is just like Cracker Barrel restaurant.

A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.

Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.

This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, and mushrooms take the soup to the next level.

Add some sophistication to dinner with this rich and succulent dish that is sure to become your new favorite.

Packed with tangy flavor and easy to prepare.

Made popular by southern Italians in New York city restaurants this dish is based upon old-world family recipes. Here I've adjusted it to two hearty servings.

A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.

Didn't have marsala so I made a quick red-wine pan sauce using shallots, red wine and a bit of chicken stock and was able to use the brown bits in the skillet and added a touch of butter for a bit of sheen. Also I seasoned the chicken breasts with salt and pepper as well as the spinach with salt, pepper and a pinch of nutmeg. Very colorful and tasty.

This is a fantastic rich chicken enchilada recipe featuring chicken, cheese and baked in a cream sauce.

This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.

My Chinese-American version of crispy fried chicken nuggets tossed in a savory citrus sauce with a touch of heat. Great served over hot rice.