Chicken Shami Kebab Recipe
Keto Shami Kebab is made with ground meat and legumes, but in this Keto version, I replaced it with lentils, a combination of almond or coconut flour. They are perfect for a quick meal or a delightful appetizer for your guests.
Yield
8 servingsPrep
15 minCook
15 minReady
30 minIngredients
Stage 1: Cook the ground meat
500 gm Grounded Chicken Meat
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp Red Chilly Powder according to taste
1 tsp Chat masala powder
½ tsp Garam Masala powder
1 tsp Onion Onion powder
½ tsp Salt
2 tsp Ginger and Garlic paste
Stage 2: Make the Mixture of Kebab
100 gm Almond flour
100 gm Coconut flour
Egg whites of 2 Eggs
2 tsp of Sliced Coriander leaves
6 tsp Ghee for frying
Ingredients
Stage 1: Cook the ground meat
500 gm Grounded Chicken Meat
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp Red Chilly Powder according to taste
1 tsp Chat masala powder
½ tsp Garam Masala powder
1 tsp Onion Onion powder
½ tsp Salt
2 tsp Ginger and Garlic paste
Stage 2: Make the Mixture of Kebab
100 gm Almond flour
100 gm Coconut flour
Egg whites of 2 Eggs
2 tsp of Sliced Coriander leaves
6 tsp Ghee for frying
Directions
Equipment Non-stick pan
Bowls
Spoon
Mix all of the ingredients with a light hand and make a soft dough.
Give the dough time to rest after kneading. Now roll them into small balls and flatten them in your palm.
On a non-stick pan, heat the ghee on medium heat.
Fry the kebabs until golden on all sides.
Serve hot with fresh mint chutney. https://www.ketoforindia.com/keto-chicken-shami-kebab/
