702 chicken broth recipes

This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup taste more flavorful.

Chicken breasts in a tasty tomato cream sauce with pasta.

Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.

Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!

Quick braising creates a nice texture and flavor. Not mushy or overcooked with simple flavors make it a quick and economical side.

Creamy winter squash soup with finely chopped hazelnuts, onions, and a splash of sherry. The nuts add nutty body without any dairy thickener. A simple autumn first course.

This dish, which originated on the island of Hainan, off the coast of Southern China, emphasizes the natural sweet flavour of an absolutely fresh chicken and served with rice that is cooked in chicken fat with garlic and then simmered in chicken stock.

An easy and tasty way to serve healthy beets; in a creamy mustard sauce.

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.

I didn't like acorn squash so much in the past, but now I'm converted by this delicious soup. It was loaded with great flavor, and I couldn't stop eating it. I think butternut squash should work too. Have saved the recipe into my recipe box, and also sent it to my mom who loves squash soup.

Old-fashioned pumpkin soup with butter-browned onions, nutmeg, and a finish of cream. Heritage recipe from Conner Prairie historic site. Simple no-boil simmered soup.

Creamy pumpkin soup simmered with chicken broth, onion, garlic, and thyme, then puréed and finished with heavy cream. Garnished with toasted pepitas for crunch and visual contrast.

Chicken enchiladas with tomatillo sauce roll shredded chicken in lightly fried corn tortillas, smothered in homemade salsa verde, topped with cheddar and Asiago. Authentic Mexican comfort food.

A savory dish that brings memories of India into your kitchen and onto your dinner plate.

This spicy soup is perfect for the Autumn season and is sure to please everyone's hunger.