Puree of Sweet Potato Soup

Directions

HEAT OIL IN A POT over medium heat; add onions.

Cook, stirring, for 5 minutes.

Add stock, potatoes, nutmeg, salt and pepper.

Raise heat to high, cover and bring to a boil.

Reduce heat to low and simmer, uncovered, for 30 minutes.

Remove from heat and purée the soup in batches.

Replace puréed soup in a pot and reheat, covered, over low heat.

To serve, place a dollop of cranberry sauce and sour cream in the bottom of each soup bowl.

Transfer piping hot soup to a tureen or pitcher and ladle into bowls at the table.