Search
by Ingredient

Grandma's Chicken Vegetable Soup

StarStarStarEmpty starEmpty star

Submitted by khandth

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 1
½ 118
CUP ML WATER
1 453.6
POUND G POTATOES
cut into 1/2inch cubes
1 1
MEDIUM MEDIUM CARROTS
cut into 1/4inch slices
1 453.6
POUND G CHICKEN BREASTS
(boned and skinned), cut into 1inch chunks
1 1
MEDIUM MEDIUM ZUCCHINI
cut into 1/4inch slices
2 1E+1
TEASPOONS ML BASIL
dried *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

In 3-quart saucepan over medium heat combine broth and water.

Cover and bring to boil. Add potatoes and carrot; cover and cook 5 minutes.

Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes.

Season with salt and pepper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 332g (11.7 oz)
Amount per Serving
Calories 311 14% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 126mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 13%
Sugars g
Protein 79g
Vitamin A 56% Vitamin C 33%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
More health news

    Email this recipe