500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.
Fried chicken and vegitable wraps
Singapore Satay (1 of 2) recipe
Lisa's Chicken Chow Mein recipe
When I cooked this dish I didn't believe in good lunch today.. how wrong I was.. all my taste buds were busy and jolly.. my YES..
Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.
Marinated chicken with yogurt, garlic and greek spices make for a tangy chicken main course. Serve with a greek salad and it's a meal.
This recipe is a combination of the best parts of many other General Tso's Chicken recipes I have seen.
A scrumptious and spicy chicken dish that is bound to have everyone licking their lips after every bite.
Treat yourself to this succulent chicken dish made with mixed herbs and parmesan cheese.
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