Curried Chicken And Asparagus

Name: Curried Chicken And Asparagus
Total time: P1H
Yield: 4
Cuisine: Indian
Ingredients: nonstick cooking spray; honey; prepared mustard; salt; butter buds®; curry powder; ginger; soy sauce, tamari; chicken; asparagus; rice

Submitted by stephanie

A scrumptious and spicy chicken dish that is bound to have everyone licking their lips after every bite.

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

X NONSTICK COOKING SPRAY *

CUP HONEY
mild

TABLESPOONS PREPARED MUSTARD
dijon

TEASPOON SALT

TABLESPOON BUTTER BUDS® *

TEASPOON CURRY POWDER

TEASPOON GINGER
ground

TABLESPOON SOY SAUCE, TAMARI
low-sodium

EACH CHICKEN
breasts, skinless, boneless *

EACH ASPARAGUS
tips, fresh (optional) *

CUPS RICE
cooked, white or brown

Directions

Preheat oven to 350℉ (180℃). Spray a flat casserole dish that is not much bigger than the chicken breasts with cooking spray. Mix the next 7 ingredients together in the casserole dish to make the sauce. Place the chicken breasts in the dish and baste well with all the sauce. Bake uncovered for 30 minutes, basting frequently. Remove the chicken breasts. Put the asparagus tips in the sauce, place the chicken breasts over them. Baste the chicken. Bake for 5 to 10 more minutes or until the chicken breasts are thoroughly cooked.

Serve chicken on rice covered with the sauce.