Singapore Satay (1 of 2)
Singapore Satay (1 of 2) recipe
Yield
24 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| marinade | |||
| 2 | teaspoons |
curry powder
|
|
| 2 | teaspoons |
sugar
|
|
| ¼ | teaspoon |
coriander
|
|
| ¼ | teaspoon |
cumin
|
|
| 3 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | each |
garlic cloves
minced |
|
| chicken | |||
| 1 | pound |
chicken breasts
boneless, skinless or thighs, cut into, 3/4inch pieces |
|
| 24 | each |
bamboo shoots
skewers |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| marinade | |||
| 1E+1 | ml |
curry powder
|
|
| 1E+1 | ml |
sugar
|
|
| 1.3 | ml |
coriander
|
|
| 1.3 | ml |
cumin
|
|
| 45 | ml |
lemon juice
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
garlic cloves
minced |
|
| chicken | |||
| 453.6 | g |
chicken breasts
boneless, skinless or thighs, cut into, 3/4inch pieces |
|
| 24 | each |
bamboo shoots
skewers |
*
|
Directions
Directions are in part 2 of this recipe set.
