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Singapore Satay (1 of 2)

 
Singapore Satay (1 of 2)
24

Singapore Satay (1 of 2) recipe

Yield

24

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

marinade
2 teaspoons curry powder
2 teaspoons sugar
1/4 teaspoon coriander
*
1/4 teaspoon cumin
*
3 tablespoons lemon juice
2 tablespoons soy sauce, tamari
2 tablespoons vegetable oil
1 each garlic cloves
minced
chicken
1 pound chicken breasts
boneless, skinless or thighs, cut into, 3/4inch pieces
24 each bamboo shoots
skewers
*

Directions

Directions are in part 2 of this recipe set.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 4437% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 89mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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