Singapore Satay (1 of 2)
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Yield
24 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
marinade | |||
2 | teaspoons |
curry powder
|
|
2 | teaspoons |
sugar
|
|
¼ | teaspoon |
coriander
|
|
¼ | teaspoon |
cumin
|
|
3 | tablespoons |
lemon juice
|
|
2 | tablespoons |
soy sauce, tamari
|
|
2 | tablespoons |
vegetable oil
|
|
1 | each |
garlic cloves
minced |
|
chicken | |||
1 | pound |
chicken breasts
boneless, skinless or thighs, cut into, 3/4inch pieces |
|
24 | each |
bamboo shoots
skewers |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
marinade | |||
1E+1 | ml |
curry powder
|
|
1E+1 | ml |
sugar
|
|
1.3 | ml |
coriander
|
|
1.3 | ml |
cumin
|
|
45 | ml |
lemon juice
|
|
3E+1 | ml |
soy sauce, tamari
|
|
3E+1 | ml |
vegetable oil
|
|
1 | each |
garlic cloves
minced |
|
chicken | |||
453.6 | g |
chicken breasts
boneless, skinless or thighs, cut into, 3/4inch pieces |
|
24 | each |
bamboo shoots
skewers |
*
|
Directions
Directions are in part 2 of this recipe set.