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Singapore Satay (1 of 2)

 
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Singapore Satay (1 of 2) recipe

Yield

24

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

marinade
2 teaspoons curry powder
2 teaspoons sugar
¼ teaspoon coriander
*
¼ teaspoon cumin
*
3 tablespoons lemon juice
2 tablespoons soy sauce, tamari
2 tablespoons vegetable oil
1 each garlic cloves
minced
chicken
1 pound chicken breasts
boneless, skinless or thighs, cut into, 3/4inch pieces
24 each bamboo shoots
skewers
*

Directions

Directions are in part 2 of this recipe set.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 4437% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 89mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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