Singapore Satay (1 of 2)

Name: Singapore Satay (1 of 2)
Yield: 24
Cuisine: Singapore
Ingredients: curry powder; sugar; coriander; cumin; lemon juice; soy sauce, tamari; vegetable oil; garlic cloves; chicken breasts; bamboo shoots

Submitted by koestr

Singapore Satay (1 of 2) recipe

YIELD

24 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

marinade

TEASPOONS CURRY POWDER

TEASPOONS SUGAR

TEASPOON CORIANDER

TEASPOON CUMIN

TABLESPOONS LEMON JUICE

TABLESPOONS SOY SAUCE, TAMARI

TABLESPOONS VEGETABLE OIL

EACH GARLIC CLOVES
minced

chicken

POUND CHICKEN BREASTS
boneless, skinless or thighs, cut into, 3/4inch pieces

EACH BAMBOO SHOOTS
skewers *

Directions

Directions are in part 2 of this recipe set.

* not incl. in nutrient facts

Comments

Nutrition Facts

24g

Amount per Serving

Calories 44 37% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 16mg 5%

Sodium 89mg 4%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 12g

Vitamin A 0% • Vitamin C 2%

Calcium 0% • Iron 2%