Search
by Ingredient

Lemon Chicken with Basil

StarStarStarStarHalf star

Submitted by big don

YIELD

4 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

2 2
EACH EACH CHICKEN BREASTS
1 453.6
POUND G MUSHROOMS
1 1
EACH EACH LEMON
wedged
1 237
CUP ML TOMATO SAUCE
1 1
X X BASIL
chopped *
6 6
EACH EACH CHIVES
chopped *
¼ 59
CUP ML WHITE WINE *
½ 118
CUP ML MOZZARELLA CHEESE
shredded *
1 237
CUP ML RICE
uncooked
1 1

Directions

Chicken breasts can be split to 4 pieces or cubed to bite size.

In deep fry pan, sauté chicken and mushrooms in half of the white wine with basil, lemon, and chives until mostly done.

Splash in rest of wine (or extra) as needed.

Add tomato sauce, cover, and simmer for 20 minutes, or until thickened, stirring occasionally.

When done, lemon wedges should be thoroughly cooked, and can be eaten.

Serve over steamed rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 298 9% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 68mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 11%
Sugars g
Protein 44g
Vitamin A 5% Vitamin C 26%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber, Low Sodium
 
More health news

    Email this recipe