This cream of chicken soup takes some time but is super creamy and rich with numerous layers of flavors.
There are many ways of preparing adobo. In this recipe, the sauce is reduced to a rich savory glaze to coat the pork and chicken.
Favourite City Chicken recipe
Why go out to enjoy buffalo wings when you can use this easy recipe to enjoy the delicious taste at home!
Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.
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