Molly's Favourite Chicken Soup

Name: Molly's Favourite Chicken Soup
Cook time: P3H
Total time: P3H
Cuisine: Fusion
Ingredients: chicken; chicken feet; garlic; onions; carrots; celery; parsley leaves; bay leaves; salt; black peppercorns; black pepper; water

Yield

servings

Prep

20 min

Cook

3 hrs

Ready

3 hrs

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
5	pounds	chicken quartered
2	each	chicken feet 4 ea chicken wings or, 1 turkey wing	*
3	cloves	garlic bruised
1	medium	onions peeled
4	each	carrots peeled and cut up
4	Stalks	celery cut up	*
½	bunch	parsley leaves tied with string
1	each	bay leaves	*
1 ½	teaspoons	salt
½	teaspoon	black peppercorns
1	x	black pepper ground	*
4	quarts	water	*

Ingredients

Amount	Measure	Ingredient	Features
2.3	kg	chicken quartered
2	each	chicken feet 4 ea chicken wings or, 1 turkey wing	*
3	cloves	garlic bruised
1	medium	onions peeled
4	each	carrots peeled and cut up
4	Stalks	celery cut up	*
0.5	bunch	parsley leaves tied with string
1	each	bay leaves	*
7.5	ml	salt
2.5	ml	black peppercorns
1	x	black pepper ground	*
4	quarts	water	*

Directions

Pour water into a large pot.

Add the chicken, and chicken feet, garlic, onion, carrots, celery, parsley, bay leaf, salt and peppercorns, and slowly bring to a boil over medium heat.

Reduce heat and simmer for 3 hours, using a spoon to skim the fat from the soup as thoroughly as possible.

Cool.

Strain the soup.

Discard the onion, parsley, bay leaf and peppercorns, and set the other vegetablees aside.

Skin the chicken and remove the meat from the bones.

Return the chicken meat, carrots, celery, garlic cloves and broth to the pot and bring back to a simmer, seasoning with additional salt or pepper to taste.

Serve the soup in big bowls, over pastina, rice or spaghettini.

This soup's curative powers are released only when the vegetables are mashed together in the bowl.

Use a fork for mashing.

Use a big spoon for eating. Makes 3 quarts.