Chinese Chicken
Yield
3 servingsPrep
10 minCook
40 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
chicken wings
|
*
|
| 3 | each |
garlic cloves
minced |
|
| 1 ½ | teaspoons |
chinese five spice powder
|
*
|
| ½ | cup |
soy sauce, tamari
|
|
| ½ | cup |
white wine
|
*
|
| ¼ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
chicken wings
|
*
|
| 3 | each |
garlic cloves
minced |
|
| 7.5 | ml |
chinese five spice powder
|
*
|
| 118 | ml |
soy sauce, tamari
|
|
| 118 | ml |
white wine
|
*
|
| 59 | ml |
vegetable oil
|
|
Directions
Mix together and place chicken in Marinate for 1 or more hours. Bake at 350℉ (180℃). for 30 to 40 min keep basting. Cook in grill.
