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Chinese Chicken

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Submitted by fgmills

YIELD

3 servings

PREP

10 min

COOK

40 min

READY

2 hrs

Ingredients

18 18
EACH EACH CHICKEN WINGS *
3 3
EACH EACH GARLIC CLOVES
minced
1 ½ 7.5
TEASPOONS ML CHINESE FIVE SPICE POWDER *
½ 118
CUP ML SOY SAUCE, TAMARI
½ 118
CUP ML WHITE WINE *
¼ 59
CUP ML VEGETABLE OIL

Directions

Mix together and place chicken in Marinate for 1 or more hours. Bake at 350℉ (180℃). for 30 to 40 min keep basting. Cook in grill.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 196 84% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2397mg 100%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 0% • Vitamin C 5%
Calcium 2% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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