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Frankfurter Casserole(Hot Dog or Hotdog)

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Submitted by hart26rn

YIELD

8 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 ¼ 296
CUPS ML WATER
2 2
EACH EACH FRANKFURTERS (HOT DOGS)
all-beef, cut into 1/2 inch pieces *
1 1
EACH EACH ONIONS
chopped fine
1 1
EACH EACH GREEN BELL PEPPERS
chopped
½ 118
CUP ML CELERY
chopped finely
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
1 237
CUP ML REFRIGERATOR BISCUITS
prepared as package directs *

Directions

Preheat oven to 375℉ (190℃).

Mix all ingredients except biscuits.

Boil gently 5 minutes.

Put about ¾ cup mixture each of 8 individual baking dish es; top each with biscuit.

Bake until biscuit are dark golden brown (about 20 minutes).

Serve at once.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 46 65% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 178mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 22%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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