Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.
If you're having friends over for dinner, try this succulent chicken dish that will have them complementing the chef!
Learn how to make a scrumptious chicken dish with a true garlic taste with this simple recipe.
A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.
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