Honey Walnut Chicken
Yield
4 servingsPrep
10 minCook
50 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken breasts
boneless |
|
| 1 | cup |
honey
|
|
| 2 | cups |
bread crumbs
|
|
| 1 | cup |
walnuts
ground |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken breasts
boneless |
|
| 237 | ml |
honey
|
|
| 473 | ml |
bread crumbs
|
|
| 237 | ml |
walnuts
ground |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Roll chicken breasts in HONEY and then into mixture of walnuts and bread crumbs.
Season with salt and pepper. Place in refrigerator for 1 hour.
Bake at 350℉ (180℃). for 45 to 50 minutes.
