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Fusilli (or Rotini) with Ricotta & Spinach
Fusilli (or Rotini) with Ricotta & Spinach

This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.

Macaroni Supper Casserole
Macaroni Supper Casserole

A hearty, layered casserole combining tender macaroni, savory tomato sauce, creamy spinach-cheese filling, and melted cheddar. Perfect for family dinners or meal prep. Much easier than a lasagna with just as much punch.

Cracker Barrel's Hashbrown Casserole with Corn Flakes
Cracker Barrel's Hashbrown Casserole with Corn Flakes

A creamy, cheesy hashbrown casserole inspired by Cracker Barrel, topped with a crunchy cornflake crust. Perfect for brunch or as a comforting side dish.

Washington Cheesecake
Washington Cheesecake

This cheesecake was relatively easy to make, especially I don't bake very often, and this cheesecake came out great! It had a very silky texture, and my boyfriend and I loved it.

Spaghetti Alla Puttanesca
Spaghetti Alla Puttanesca

Bold, briny spaghetti alla puttanesca with San Marzano tomatoes, capers, black olives, and anchovies tossed in garlicky olive oil. This quick Italian pasta dish hits the table in 40 minutes with layers of salty, savory depth in every forkful.

Mini-Strawberry Cheesecakes
Mini-Strawberry Cheesecakes

Easy strawberry cheesecake bars with a buttery shortbread crust and creamy strawberry-swirled filling. These mini cheesecakes are perfect for potlucks and parties.

Cheesy Cauliflower Casserole
Cheesy Cauliflower Casserole

A comforting dish that combines tender cauliflower florets with a rich and creamy cheese sauce. This delicious casserole is baked to perfection, creating a golden and bubbly top that is simply irresistible. It's a great vegetarian main or side dish for any weeknight, and a great way to sneak in some veggies for those who might be a bit picky.

Pongee Pancakes
Pongee Pancakes

Cottage cheese pancakes blend eggs, cottage cheese, and just a quarter cup of flour into protein-packed breakfast pancakes. High-protein, low-flour, ready in 20 minutes.

Cheesy Pan-Roasted Broccoli
Cheesy Pan-Roasted Broccoli

Pan-roasting prevents the broccoli from becoming limp. A quick rich, cheesy (Swiss, Cheddar or Gruyere) pan sauce captures the caramelized bits of flavor. Bring them together and everyone loves their broccoli!

Chocolate Cheesecake - Country Living Holidays
Chocolate Cheesecake - Country Living Holidays

Chocolate lovers beware! This delicious cake is sure to have you begging for more after every bite.

Candy Cane Cheesecake
Candy Cane Cheesecake

Made this one last night, and it came out beautiful and delicious. I could find all these creamy, smooth and delicious things in every bite.

Very Cheesy Cream of Broccoli Soup
Very Cheesy Cream of Broccoli Soup

Cheesy cream of broccoli soup loaded with sharp cheddar, Swiss, and a swirl of sour cream. Blended cashews add silky body to this vegetarian, can-be-gluten-free comfort bowl.

Leslie's French Potatoes
Leslie's French Potatoes

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

Baked English Omelette
Baked English Omelette

Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch skillet, and it turned out great. Tasty and filling!

Cheesy Cheddar Pancakes
Cheesy Cheddar Pancakes

Cheesy cheddar pancakes are small, savory egg-yolk and sour cream pancakes loaded with grated cheddar and a kick of dry mustard. Serve hot with bacon or pork sausage for a hearty breakfast.

Chicken Broccoli Casserole
Chicken Broccoli Casserole

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!

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