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Baked Potato Soup with Bacon & Sour Cream
Baked Potato Soup with Bacon & Sour Cream

Baked potatoes with all the trimmings, cheese, bacon, sour cream and turned into a hearty soup. YumO!

Greek Stuffed Tomatoes
Greek Stuffed Tomatoes

The flavor was great, I used mixed greens, also added a clove of minced garlic, and it was delicious. Next time I will add some sun-dried tomatoes, that would be even better!

Bacon & Cheddar Drop Biscuits
Bacon & Cheddar Drop Biscuits

Tasty bits of bacon stud these fluffy cheddar biscuits. Easy to prepare and always a family favourite.

Christmas Morning Wife Saver
Christmas Morning Wife Saver

Perfect make ahead breakfast casserole for Christmas morning. Make it ahead the day before and pop in the oven in the morning for a great breakfast that can feed a crowd.

Bacon Potato Pie
Bacon Potato Pie

A quick and delicious potato and bacon breakfast pie that's easy to make. Prep the ingredients on Saturday night and pop it in the oven for Sunday morning breakfast!

Mexican Stuffed Mushrooms
Mexican Stuffed Mushrooms

These Mexican stuffed mushrooms were delicious. The recipe was very easy to follow, and these stuffed mushrooms were packed with yumminess. Absolutely enjoyed it, will be making these tasty bites again for sure!

Ricotta Stuffed Sweet Baby Peppers
Ricotta Stuffed Sweet Baby Peppers

These stuffed baby peppers are so tasty and flavorful, you can use pancetta or bacon instead of prosciutto, and the layers of flavors are just oozing in your mouth.

Mama's Marinara Sauce
Mama's Marinara Sauce

Simple homemade marinara sauce with fresh tomatoes, canned tomatoes, garlic, olive oil and torn basil. Simmers in 30 minutes for a rustic Italian pasta sauce.

Tom's Onion & Potato Soup
Tom's Onion & Potato Soup

Onion and potato soup built on sweet butter-cooked white onions, shredded potato, garlic, and prosciutto, finished with grated Romano. A rustic Italian-style soup ready inside an hour.

Feta, Ricotta & Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata

Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

Cheddar-Parmesan & Buttermilk Biscuits with Fresh Herbs
Cheddar-Parmesan & Buttermilk Biscuits with Fresh Herbs

These lovely biscuits are made with cheddar, parmesan, buttermilk and assorted fresh herbs. They are golden-brown outside, cheesy, herby and moist inside, have both great taste and texture.

Bisquick Quiche
Bisquick Quiche

Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.

Twice-Baked Potatoes
Twice-Baked Potatoes

Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.

Greek Salad with Peppers
Greek Salad with Peppers

Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!

Tomatillo Chicken Enchiladas
Tomatillo Chicken Enchiladas

Shredded chicken enchiladas in corn tortillas smothered with homemade tomatillo verde sauce, bubbly Monterey Jack, and cool sour cream. Make-ahead friendly and packed with green chile flavor. Feeds six.

Mom's Simple Chicken Parmesan
Mom's Simple Chicken Parmesan

This is super quick, easy and simple chicken recipe to prepare - all in one pan to facilitate easy cleanup!

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