Cheese is a highly nutritious food that is enjoyed throughout all levels of civilizations. Since the Renaissance there are numerous written accounts on the art of cheese making.
There are hundreds of not thousands of varieties of cheeses across the globe. There are several categories of cheese.
Fresh unripened cheese such as Camembert, Brie, goat cheese and Greek Feta cheese along with blue cheese such as Stilton and Gorgonzola.
Pressed cheeses include Cheddar, Swiss cheese, Edam, Gouda, Gruyere and of course mozzarella which can also be found fresh and unripened.
Most cheeses are made from cows milk but sheep and goat cheese in particular is quite popular. Here you will find thousands of cheese recipes that span the huge variety of this popular recipe ingredient.
3-Step Cheesecake recipe
A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic.
Amazing Fudge Truffle Cheesecake recipe
Apples and cottage cheese baked in a round cake pie make an easy to make delicious low fat apple and cheese Danish.
Austrian Cheesecake recipe
Blueberries, Danish and cheesecake are all in one bite, life is good! The cake is made with 100% whole wheat flour, applesauce and olive oil, and they are all good for you. Having one slice or two for breakfast with the morning coffee sounds like a good idea to me :)
Brownie and cheesecake can be enjoyed at the same time. Cocoa powder, cream cheese, nuts and condensed milk make these absolutely decadent brownie cheesecake bars.
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