Absolutely Delicious Cheesecake
:)
Yield
16 servingsPrep
30 minCook
0 minReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 8 | ounces |
cream cheese
|
|
| 1 | cup |
sour cream
|
|
| 8 | ounces |
whipped topping, prepared
|
|
| 2 | each |
graham cracker pie crust
|
*
|
| 2 | cans |
cherry pie filling
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 15 | ml |
vanilla extract
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 237 | ml |
sour cream
|
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
| 2 | each |
graham cracker pie crust
|
*
|
| 2 | cans |
cherry pie filling
|
|
Directions
Mix sugar, vanilla and cream cheese together.
Stir in sour cream, then mix it slowly in blender.
Add the Cool Whip.
Spread the cheese mixture evenly in graham pie crusts, then spread pie filling on top.
Chill approximately 2 hours before serving.
