Easy & Yummy Spaghetti Pie
Easy and Yummy Spaghetti Pie recipe
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
spaghetti
cooked |
*
|
| ½ | cup |
spaghetti sauce
with garlic and basil, homemade |
|
| ½ |
green bell peppers
sliced, lightly sauted |
|
|
| ½ |
sweet red bell peppers
sliced, lightly sauted |
|
|
| ¼ | cup |
Parmesan cheese
fresh, grated |
|
| ½ | cup |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
spaghetti
cooked |
*
|
| 118 | ml |
spaghetti sauce
with garlic and basil, homemade |
|
| 0.5 | each |
green bell peppers
sliced, lightly sauted |
|
| 0.5 | each |
sweet red bell peppers
sliced, lightly sauted |
|
| 59 | ml |
Parmesan cheese
fresh, grated |
|
| 118 | ml |
mozzarella cheese
shredded |
*
|
Directions
Coat a 9 inch pie pan with cooking spray or olive oil.
Press the spaghetti in the pan to make a crust.
Top with sauce, peppers, and cheeses.
Bake in 350℉ (180℃). oven about 30 minutes, or until warmed through.
