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Amazing Fudge Truffle Cheesecake

 

Amazing Fudge Truffle Cheesecake recipe
13

Yield

12

servings

Prep

25

min

Cook

65

min

Ready

90

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

Crust
1 ½ cups chocolate cookie crumbs
*
4 tablespoon butter, unsalted
melted
3 tablespoon sugar
Filling
1 ½ pounds cream cheese
softened
*
1 cup sugar
3 large eggs
8 ounces semi-sweet chocolate
melted, cooled, null, null
1 teaspoon vanilla extract

Directions

Heat oven to 325℉ (160℃).

Line the bottom of your springform pan with waxed paper (or do whatever you normally do to keep it from sticking.)

For the crust, mix the crumbs, melted butter, and sugar in a bowl.

Press the mixture onto the bottom of your pan.

For the filling, beat the cream cheese, sugar and vanilla until blended.

Add the eggs, one at a time, mixing after each addition just until Stir in the chocolate. Pour the filling into the crust and bake for 60 to 65 minutes or until center is almost set. Note: Put a pan of water in the oven with the cheesecake -- helps keep the oven moist so the cheesecake is less likely to crack.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 65344% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 60mg 3%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 13%
Sugars g
Protein 14g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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