Amazing Fudge Truffle Cheesecake
Amazing Fudge Truffle Cheesecake recipe
Yield
12 servingsPrep
25 minCook
65 minReady
90 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
chocolate cookie crumbs
|
* |
| 4 | tablespoon |
butter, unsalted
melted |
|
| 3 | tablespoon |
sugar
|
|
| Filling | |||
| 1 ½ | pounds |
cream cheese
softened |
*
|
| 1 | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 8 | ounces |
semi-sweet chocolate
melted, cooled, null, null |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
chocolate cookie crumbs
|
* |
| 6E+1 | ml |
butter, unsalted
melted |
|
| 45 | ml |
sugar
|
|
| Filling | |||
| 680.4 | g |
cream cheese
softened |
*
|
| 237 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 231.2 | ml/g |
semi-sweet chocolate
melted, cooled, null, null |
|
| 5 | ml |
vanilla extract
|
|
Directions
Heat oven to 325℉ (160℃).
Line the bottom of your springform pan with waxed paper (or do whatever you normally do to keep it from sticking.)
For the crust, mix the crumbs, melted butter, and sugar in a bowl.
Press the mixture onto the bottom of your pan.
For the filling, beat the cream cheese, sugar and vanilla until blended.
Add the eggs, one at a time, mixing after each addition just until Stir in the chocolate. Pour the filling into the crust and bake for 60 to 65 minutes or until center is almost set. Note: Put a pan of water in the oven with the cheesecake -- helps keep the oven moist so the cheesecake is less likely to crack.
