Amazing Fudge Truffle Cheesecake
Amazing Fudge Truffle Cheesecake recipe 13
13
Ingredients
Crust | |||
1 ½ | cups |
chocolate cookie crumbs
|
* |
4 | tablespoon |
butter, unsalted
melted |
|
3 | tablespoon |
sugar
|
|
Filling | |||
1 ½ | pounds |
cream cheese
softened |
* |
1 | cup |
sugar
|
|
3 | large |
eggs
|
|
8 | ounces |
semi-sweet chocolate
melted, cooled, null, null |
|
1 | teaspoon |
vanilla extract
|
Directions
Heat oven to 325℉ (160℃).
Line the bottom of your springform pan with waxed paper (or do whatever you normally do to keep it from sticking.)
For the crust, mix the crumbs, melted butter, and sugar in a bowl.
Press the mixture onto the bottom of your pan.
For the filling, beat the cream cheese, sugar and vanilla until blended.
Add the eggs, one at a time, mixing after each addition just until Stir in the chocolate. Pour the filling into the crust and bake for 60 to 65 minutes or until center is almost set. Note: Put a pan of water in the oven with the cheesecake -- helps keep the oven moist so the cheesecake is less likely to crack.
Nutrition Facts
Serving Size 56g (2.0 oz)Amount per Serving
Calories 65344% of calories from fat
% Daily Value *
Total Fat 32g
49%
Saturated Fat 18g
92%
Trans Fat
0g
Cholesterol 189mg
63%
Sodium 60mg
3%
Total Carbohydrate
32g
32%
Dietary Fiber 3g
13%
Sugars g
Protein
14g
Vitamin A 11%
•
Vitamin C 0%
Calcium 4%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?