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Austrian Cheesecake

 

Austrian Cheesecake recipe
136

Yield

1

cake

Prep

25

min

Cook

55

min

Ready

100

min

Trans-fat Free, Low Sodium
 

Ingredients

Crust
1 each shortbread pie crust
*
Cheesecake
2 cups cottage cheese
*
½ cup sugar
granulated
5 large eggs
separated
½ cup milk
½ teaspoon lemon zest
grated
1 teaspoon vanilla extract
¾ cup unbleached all-purpose flour
sifted
¼ cup powdered sugar
3 tablespoons golden raisins
finely chopped

Directions

Preheat the oven to 300℉ (150℃).

Press the cheese through a sieve.

In a large mixing bowl, beat together the cheese and sugar until light.

Add the egg yolks, one at a time, beating well after each addition, then add the milk, lemon rind, and vanilla.

Stir in the flour and blend until smooth.

In another large mixing bowl, beat the egg whites until they form soft peaks, then gradually add the confectioners' sugar beating until they form stiff peaks.

Fold the whites into the cheese mixture.

Gently stir in the raisin bits, then pour the mixture into the prepared crust.

Bake for 55 minutes or until the center appears firm.

Let the cake cool in the oven for 15 minutes, then allow to cool to room temperature.

 

* not incl. in nutrient facts

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Comments


Cherry Hill, United States
 over 1 year ago

recipe for shortbread crust?

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 34119% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 267mg 89%
Sodium 102mg 4%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 4%
Sugars g
Protein 23g
Vitamin A 7% Vitamin C 1%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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