Apple-Cheese Danish Pie
Apples and cottage cheese baked in a round cake pie make an easy to make delicious low fat apple and cheese Danish. 74
74
Ingredients
| 7 | each |
crackers
round mill lunch |
* |
| 20 | ounces |
apples
presliced, unsweetened, drained |
|
| 4 | tablespoons |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | tablespoons |
raisins, seedless
|
|
| 1 | cup |
cottage cheese (low-fat 1%)
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
milk, skim
|
Directions
Preheat oven to 350℉ (180℃).
Arrange crackers in an 8-inch nonstick cake pan, 6 in a circle and 1 in the center (crackers need not be touching).
Stir apples, sugar, sugar substitute, cinnamon, and raisins together and spoon over crackers.
In covered blender, beat cottage cheese, egg, and milk smooth.
Pour over apples.
Bake for 1 hour in the preheated oven.
Serve warm or chilled.
