3-Step Cheesecake
3-Step Cheesecake recipe
Yield
12 servingsPrep
20 minCook
40 minReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | each |
graham cracker pie crust
9 inch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | each |
graham cracker pie crust
9 inch |
*
|
Directions
Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well-blended.
Pour into crust.
Bake at 350'F. for 40 minutes, or until center is almost set.
Cool. Refrigerate 3 hours or overnight.
Serve with caramel sauce drizzle on top if desired.
