8 Minute Cheesecake
.
Yield
12 servingsPrep
8 minCook
0 minReady
4 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| ⅓ | cup |
sugar
|
|
| 1 | cup |
sour cream
|
|
| 2 | teaspoons |
vanilla extract
8 ounces whipped topping |
|
| 8 | ounces |
whipped topping, prepared
|
|
| 1 | x |
strawberries
fresh, for garnish |
*
|
| 1 | each |
graham cracker pie crust
pre-baked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 79 | ml |
sugar
|
|
| 237 | ml |
sour cream
|
|
| 1E+1 | ml |
vanilla extract
8 ounces whipped topping |
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
| 1 | x |
strawberries
fresh, for garnish |
*
|
| 1 | each |
graham cracker pie crust
pre-baked |
*
|
Directions
Beat cheese until smooth; gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Spoon into crust.
Chill until set, at least 4 hours.
Garnish with fresh strawberries if desired.
