3,889 celery recipes

Broiled tilapia Parmesan

Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.

A delicious and light soup that we make all the time. It can be served warm, at room temperature or chilled. So it's perfect all year round. If you like chunkier soup, just simply reserve 1 cup or two soup before putting into the blender.

Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. Fell free to substitute cajun seasoning for the creole. It's all about personal preference. Enjoy!!

Black Bean Chili Con Carne with Cilantro Pesto recipe

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.

A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.

Delicious four-bean salad with Instant Pot bean cooking directions.

A completely fat-free, sugar-free, low-fat, low calorie French-style salad dressing that's creamy, thick and packed with flavor.

A hearty beef stew served over mashed potatoes - a cold weather delight!

A refreshing change of pace from traditional chicken noodle soup. Using cheese tortellini instead of plain noodles makes for a pleasant and filling take on an old classic.

A sweeter Memphis slaw featuring bold southern flavors so it can stand up to full flavor barbecue classics such as pulled pork or Memphis ribs.

Bright and spicy, even better it's a great way to use up leftover chicken.

Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!

Very tasty. It's hard to go wrong with potatoes and leeks. They seem a perfect combination especially when it comes up to soup, such as this chunky leek and potato soup. It was very easy to make, and packed with great flavors. If you prefer smooth soup, puree it in a food processor or blender. In whichever way, it's always delicious.