3,403 catering recipes

A hearty vegetable soup that is guaranteed to be gone in minutes!

Homemade cream of chicken soup isn't hard to make and it can't compare to store-bought.

Quick, easy and foolproof sauté of green beans with smoke paprika and garlic. Easy one skillet cooking with super easy cleanup.

Coconut treacle pani hoppers, sweet Sri Lankan hoppers from a fermented rice-flour and coconut milk batter enriched with coconut treacle, cooked soft and spongy, then folded into a crescent. A treacly teatime treat.

Make it a jolly festive season with delicious, easy Christmas snacks. Give the gift of a memorable treat.

Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.

Vanilla Irish coffee with hot coffee, Irish whiskey, and a vanilla-sweetened whipped cream float. The classic San Francisco-style cocktail upgraded with a touch of vanilla.

Applesauce oat bran muffins with egg whites instead of whole eggs for a lower-cholesterol breakfast bake. High-fiber, lightly sweetened with brown sugar, and ready in 40 minutes.

It's an easy way to make a simply tasty yet refreshing carrot slaw.

A sweet and savory chutney perfect for veggie burgers or on the side along with curries.

Chunky pickles brine cucumbers overnight, cook in vinegar, then steep in a brown sugar pickling syrup with cinnamon, allspice, mustard, and celery seeds. Sweet old-fashioned bread-and-butter style.

Deluxe Twists with Kalamata Olive and SunDried Tomato Spread

Spiced cherry orange jam with sliced oranges, dark sweet cherries, and a warm cinnamon-clove-allspice infusion. A small-batch preserve for toast, cheese boards, and gift jars.

Herbed tomato soup microwaves a tomato sauce base with sauteed onion, basil, and thyme into a 15-minute single-serve soup. Low fat, low calorie, served with Parmesan croutons.

This scrumptious banana bread will become your favorite too with this simple recipe that's stress free!

I love this sauce! The sodium in a whole pot is less than the amount in one serving of "heart healthy" jarred sauce.