Favourite Banana Bread
263
This scrumptious banana bread will become your favorite too with this simple recipe that's stress free!
Ingredients
| 1 | cup |
sugar
|
|
| ⅓ | cup |
butter
or margarine softened |
|
| 2 | large |
eggs
|
|
| ½ | cup |
bananas
mashed |
|
| ⅓ | cup |
water
|
|
| ⅔ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 4 | teaspoons |
baking powder
|
|
| ½ | cup |
nuts
chopped |
Directions
Heat oven to 350℉ (180℃). Grease bottom only of loaf pan, 8½ x 8½ x 8½ or 9 x 5 x 3 inches.
Mix sugar and margarine in 8½-quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan.
Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1¼ hours, 9-inch loaf 55 to 60 minutes; ccol 5 minutes.
Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.
1 loaf (24 slices);
Refrigerate no longer than 1 week.
Nutrition Facts
Serving Size 92g (3.2 oz)Amount per Serving
Calories 9443% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 24mg
8%
Sodium 97mg
4%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
2%
Sugars g
Protein
3g
Vitamin A 2%
•
Vitamin C 1%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
