Favourite Banana Bread
This scrumptious banana bread will become your favorite too with this simple recipe that's stress free!
Yield
8 servingsPrep
5 minCook
60 minReady
120 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
butter
or margarine softened |
|
| 2 | large |
eggs
|
|
| ½ | cup |
bananas
mashed |
|
| ⅓ | cup |
water
|
|
| ⅔ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 4 | teaspoons |
baking powder
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 79 | ml |
butter
or margarine softened |
|
| 2 | large |
eggs
|
|
| 118 | ml |
bananas
mashed |
|
| 79 | ml |
water
|
|
| 158 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2E+1 | ml |
baking powder
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Heat oven to 350℉ (180℃). Grease bottom only of loaf pan, 8½ x 8½ x 8½ or 9 x 5 x 3 inches.
Mix sugar and margarine in 8½-quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan.
Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1¼ hours, 9-inch loaf 55 to 60 minutes; ccol 5 minutes.
Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.
1 loaf (24 slices);
Refrigerate no longer than 1 week.
