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Chunky Pickles

Chunky Pickles

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Submitted by beefjerky

Chunky Pickles recipe

YIELD

12 servings

PREP

30 min

COOK

0 min

READY

24 hrs

Ingredients

1 0.9
QUART L CUCUMBERS *
1 ½ 355
CUPS ML BROWN SUGAR *
½ 7.5
TABLESPOON ML CINNAMON STICKS *
½ 7.5
TABLESPOON ML CELERY SEEDS
1 237
CUP ML VINEGAR
1 237
CUP ML WATER
½ 7.5
TABLESPOON ML ALLSPICE
whole
½ 7.5
TABLESPOON ML MUSTARD SEEDS

Directions

Select fresh, crisp cucumbers.

Cover with a brine made by dissolving 2 tablespoons salt in 1 quart water.

Let stand overnight.

Drain. Wash.

Soak overnight in clear water.

Wipe dry.

Cut in chunks if big.

Cook in weak vinegar until tender.

Pack loosely in sterilized jars.

Cover with a pickling sirup made from remaining ingredients.

Note: Hot peppers can be added if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 12 27% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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