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Chunky Pickles

 
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Chunky Pickles recipe

Yield

12

servings

Prep

30

min

Cook

0

min

Ready

24

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 quart cucumbers
*
1 ½ cups brown sugar
*
½ tablespoon cinnamon sticks
*
½ tablespoon celery seeds
1 cup vinegar
1 cup water
½ tablespoon allspice
whole
½ tablespoon mustard seeds

Directions

Select fresh, crisp cucumbers.

Cover with a brine made by dissolving 2 tablespoons salt in 1 quart water.

Let stand overnight.

Drain. Wash.

Soak overnight in clear water.

Wipe dry.

Cut in chunks if big.

Cook in weak vinegar until tender.

Pack loosely in sterilized jars.

Cover with a pickling sirup made from remaining ingredients.

Note: Hot peppers can be added if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 1227% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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