3,864 cate recipes

A simple but succulent chicken dish that has an amazing aroma that even your crockpot will enjoy.

This decadent cake is made with pineapple, chopped nuts and cream cheese.

Tender chocolate cake using buttermilk and minimal butter for moist crumb without excess fat. Deep cocoa flavor in simple one-bowl recipe ready in 45 minutes.

Try something new and use this tasty recipe that is made with buttermilk, chives and winter squash.

Entertain your family after dinner with this decadent cake everyone will enjoy!

Add something new to your Christmas platters with these scrumptious crab cakes that are sure to be a hit!

A scrumptious and decadent cake made with jello, marshmallows and strawberries can be served warm or cold.

This scrumptious buckwheat cakes are easy to make and taste wonderful with any type of fruit or syrup.

Introduce your family a new type of dessert with this scrumptious cake made with prunes and armagnac.

Banana-Date Bundt Cake combines mashed ripe bananas with pureed dates for a naturally moist, lower-fat cake with optional walnuts and a powdered sugar finish. Rich flavor, lighter crumb.

Lighter pound cake made with egg whites instead of whole eggs and buttermilk for a tender crumb. Flavored with vanilla and a hint of mace, no yolks needed.

Simple blueberry cupcakes with two cups of fresh berries in a vanilla shortening batter. Mix everything together, scoop into muffin tins, and bake for 20 minutes.

Potato griddle cakes with grated raw potato, egg, flour, and baking powder cooked crispy on a greased griddle. Serve with butter and syrup for breakfast.

Thai fish cakes with red curry paste, nam pla, chopped green beans, and fresh basil, pan-fried golden and served with a sweet-tangy cucumber salad on the side.

Crazy cake mixed right in the baking pan with no eggs, no butter, and no milk. Cocoa, vinegar, and oil create a surprisingly moist chocolate cake from Depression-era ingenuity.

Spice beer cake loaded with raisins and walnuts, made with brown sugar, cinnamon, allspice, and cloves. Beer adds moisture and malty depth to this old-fashioned tube pan cake.