Potato Griddle Cakes

Name: Potato Griddle Cakes
Yield: 1
Cuisine: Fusion
Ingredients: potatoes; eggs; flour; baking powder; salt; black pepper

Submitted by USCGWife

YIELD

1 serving

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

CUPS POTATOES
grated

EACH EGGS
beaten

CUP ALL-PURPOSE FLOUR

TEASPOON BAKING POWDER

TEASPOON SALT
level

⅛

TEASPOON BLACK PEPPER

Directions

Mix and bake on greased griddle in three-inch cakes.

Serve with butter and syrup.

* not incl. in nutrient facts

Comments

Nutrition Facts

68g

Amount per Serving

Calories 106 11% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 47mg 16%

Sodium 608mg 25%

Total Carbohydrate 7g 7%

Dietary Fiber 1g 5%

Sugars g

Protein 7g

Vitamin A 1% • Vitamin C 5%

Calcium 3% • Iron 6%

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