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Potato Griddle Cakes

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Recipe

 

Yield

1 serving

Prep

10 min

Cook

5 min

Ready

15 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 cups potatoes
grated
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1 each eggs
beaten
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½ cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
level
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teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
473 ml potatoes
grated
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1 each eggs
beaten
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118 ml all-purpose flour
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5 ml baking powder
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5 ml salt
level
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0.6 ml black pepper
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Directions

Mix and bake on greased griddle in three-inch cakes.

Serve with butter and syrup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 10611% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 608mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 5%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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