Strawberry Shortcut Cake

Name: Strawberry Shortcut Cake
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: marshmallows; strawberries; jello; vanilla extract; flour; sugar; baking powder; vegetable shortening; salt; milk; eggs

Submitted by trxxxpr

A scrumptious and decadent cake made with jello, marshmallows and strawberries can be served warm or cold.

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1-1/2

CUP MARSHMALLOWS
mini

CUPS STRAWBERRIES
frozen, sliced, thawed

OUNCES JELLO
strawberry

TEASPOON VANILLA EXTRACT

2-1/4

CUPS ALL-PURPOSE FLOUR

1-1/2

CUP SUGAR

TEASPOONS BAKING POWDER

CUP VEGETABLE SHORTENING *

TEASPOON SALT

CUP MILK

LARGE EGGS

Directions

Grease a 9×13 inch pan. Sprinkle marshmallows evenly over bottom of pan. Thoroughly combine thawed strawberries with dry JellO. Set aside.

In a large bowl, combine the remaining ingredients. Blend at low speed until moistened. Then beat 3 minutes at medium speed, scraping sides often. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture evenly over batter.

Bake at 350℉ (180℃) for 45 to 50 minutes. Serve warm or cool.