Strawberry Shortcut Cake
A scrumptious and decadent cake made with jello, marshmallows and strawberries can be served warm or cold.
Yield
8 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1-1/2 | cup |
marshmallows
mini |
|
| 2 | cups |
strawberries
frozen, sliced, thawed |
|
| 3 | ounces |
jello
strawberry |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2-1/4 | cups |
all-purpose flour
|
|
| 1-1/2 | cup |
sugar
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
marshmallows
mini |
|
||
| 473 | ml |
strawberries
frozen, sliced, thawed |
|
| 86.7 | ml/g |
jello
strawberry |
|
| 5 | ml |
vanilla extract
|
|
|
all-purpose flour
|
|
||
|
sugar
|
|
||
| 15 | ml |
baking powder
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 3 | large |
eggs
|
|
Directions
Grease a 9x13 inch pan. Sprinkle marshmallows evenly over bottom of pan. Thoroughly combine thawed strawberries with dry JellO. Set aside.
In a large bowl, combine the remaining ingredients. Blend at low speed until moistened. Then beat 3 minutes at medium speed, scraping sides often. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture evenly over batter.
Bake at 350℉ (180℃) for 45 to 50 minutes. Serve warm or cool.
