Kohl's Chocolate Sheath Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
cinnamon
|
|
| 2 | cups |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | stick |
margarine
|
*
|
| ½ | cup |
vegetable shortening
|
*
|
| 2 | tablespoons |
cocoa powder
|
|
| 1 | cup |
water
|
|
| ½ | cup |
buttermilk
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
cinnamon
|
|
| 473 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 113 | g |
margarine
|
*
|
| 118 | ml |
vegetable shortening
|
*
|
| 3E+1 | ml |
cocoa powder
|
|
| 237 | ml |
water
|
|
| 118 | ml |
buttermilk
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Sift together, cinnamon, sugar, flour, and baking soda.
Bring to boil, Oleo, Crisco, cocoa, and water.
Pour over the flour mixture.
Mix well, then add buttermilk, eggs and vanilla.
Mix well. Pour into a well greased shallow pan.
Bake in a preheated 375℉ (190℃). oven until a toothpick comes out clean.
You'll have to test this according to your oven, then add the time required to this recipe.
Frost the hot cake with chocolate frosting and top with nuts.
