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Kohl's Chocolate Sheath Cake

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Submitted by Moosey

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 2.5
TEASPOON ML CINNAMON
2 473
CUPS ML SUGAR
2 473
1 5
TEASPOON ML BAKING SODA
1 113
STICK G MARGARINE *
½ 118
2 3E+1
TABLESPOONS ML COCOA POWDER
1 237
CUP ML WATER
½ 118
CUP ML BUTTERMILK
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Sift together, cinnamon, sugar, flour, and baking soda.

Bring to boil, Oleo, Crisco, cocoa, and water.

Pour over the flour mixture.

Mix well, then add buttermilk, eggs and vanilla.

Mix well. Pour into a well greased shallow pan.

Bake in a preheated 375℉ (190℃). oven until a toothpick comes out clean.

You’ll have to test this according to your oven, then add the time required to this recipe.

Frost the hot cake with chocolate frosting and top with nuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 282g (9.9 oz)
Amount per Serving
Calories 671 5% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 208mg 9%
Total Carbohydrate 50g 50%
Dietary Fiber 3g 11%
Sugars g
Protein 22g
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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