Crockpot Cafe Chicken
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
whole chicken
about 2-1/2 pounds, cut into eighths |
* |
1 | each |
onions
chopped |
|
2 | each |
garlic cloves
chopped |
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
1 | each |
green bell peppers
diced |
|
1 | each |
tomatoes
very ripe, peeled, seeded, chopped |
|
1 | cup |
white wine
dry |
* |
1 | x |
cayenne pepper
pinch |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
whole chicken
about 2-1/2 pounds, cut into eighths |
* |
1 | each |
onions
chopped |
|
2 | each |
garlic cloves
chopped |
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
1 | each |
green bell peppers
diced |
|
1 | each |
tomatoes
very ripe, peeled, seeded, chopped |
|
237 | ml |
white wine
dry |
* |
1 | x |
cayenne pepper
pinch |
* |
Directions
Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender.
YIELD: Serves 6 to 8.
Note: Since this recipe is from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. A carafe of white wine is also a nice addition.