Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Quick Buckwheat Cakes

StarStarStarStarStar

Your rating

Recipe

This scrumptious buckwheat cakes are easy to make and taste wonderful with any type of fruit or syrup.

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

15 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cups all-purpose flour
buckwheat
Camera
¾ cups all-purpose flour
white
Camera
3 ½ teaspoons baking powder
Camera
1 ¾ cup milk
Camera
¾ teaspoons salt
Camera
1 each eggs
Camera
3 tablespoons vegetable shortening
melted
Camera

Ingredients

Amount Measure Ingredient Features
177 ml all-purpose flour
buckwheat
Camera
177 ml all-purpose flour
white
Camera
18 ml baking powder
Camera
414 ml milk
Camera
3.8 ml salt
Camera
1 each eggs
Camera
45 ml vegetable shortening
melted
Camera

Directions

Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until smooth. Fry in lightly greased grill.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 32036% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 504mg 21%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 0%
Calcium 21% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice.

More breaking news

 

Email this recipe