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Quick Buckwheat Cakes

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Submitted by skystne

This scrumptious buckwheat cakes are easy to make and taste wonderful with any type of fruit or syrup.

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

¾ 177
CUPS ML ALL-PURPOSE FLOUR
buckwheat
¾ 177
CUPS ML ALL-PURPOSE FLOUR
white
3 ½ 18
TEASPOONS ML BAKING POWDER
1 ¾ 414
CUP ML MILK
¾ 3.8
TEASPOONS ML SALT
1 1
EACH EACH EGGS
3 45
TABLESPOONS ML VEGETABLE SHORTENING
melted

Directions

Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until smooth. Fry in lightly greased grill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 320 36% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 504mg 21%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 0%
Calcium 21% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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