Quick Buckwheat Cakes
This scrumptious buckwheat cakes are easy to make and taste wonderful with any type of fruit or syrup.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cups |
all-purpose flour
buckwheat |
|
| ¾ | cups |
all-purpose flour
white |
|
| 3 ½ | teaspoons |
baking powder
|
|
| 1 ¾ | cup |
milk
|
|
| ¾ | teaspoons |
salt
|
|
| 1 | each |
eggs
|
|
| 3 | tablespoons |
vegetable shortening
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
buckwheat |
|
| 177 | ml |
all-purpose flour
white |
|
| 18 | ml |
baking powder
|
|
| 414 | ml |
milk
|
|
| 3.8 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 45 | ml |
vegetable shortening
melted |
|
Directions
Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until smooth. Fry in lightly greased grill.
