Crazy Cake # 3
Yield
1 cakePrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 5 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
vinegar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
sifted |
|
| 45 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 75 | ml |
vegetable oil
|
|
| 15 | ml |
vinegar
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
water
|
|
Directions
Put your sifted flour back in the sifter, add to it the cocoa, soda, sugar, and salt, and sift this right into a greased square cake pan, about 9x9x2 inch.
Now you make 3 grooves in this dry mixture.
Into one, pour the oil; into the next, the vinegar; into the next, the vanilla.
Now pour the cold water over it all.
You'll feel like you're making mud pies now, but beat it with a spoon until it's nearly smooth and you can't see the flour.
Bake at 350℉ (180℃) for30 minutes.
