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Crazy Cake # 3

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Submitted by muladhara

YIELD

1 cake

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
3 45
TABLESPOONS ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
5 75
TABLESPOONS ML VEGETABLE OIL
1 15
TABLESPOON ML VINEGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML WATER

Directions

Put your sifted flour back in the sifter, add to it the cocoa, soda, sugar, and salt, and sift this right into a greased square cake pan, about 9×9×2 inch.

Now you make 3 grooves in this dry mixture.

Into one, pour the oil; into the next, the vinegar; into the next, the vanilla.

Now pour the cold water over it all.

You’ll feel like you’re making mud pies now, but beat it with a spoon until it’s nearly smooth and you can’t see the flour.

Bake at 350℉ (180℃) for30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 519 30% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 436mg 18%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 10%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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