Popular in the US and Canada are the comfort foods, tuna casserole, green bean casserole and macaroni and cheese. Casseroles are commonly brought to family gatherings and potluck dinners. The word casserole comes from the French word for casserole which is a large, normally deep dish that can be placed in the oven and used for serving. In Britain casseroles are commonly called “abake”. Here are loads of casserole or “hotdish” recipes that venture far beyond tuna or green bean casserole.
A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.
Barley Mushroom Casserole (Vegan) recipe
This easy yet tasty chicken casserole is a great weekend lunch or dinner option.
Very simple fat-free ad-hoc cabbage in a tomato sauce.
"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."
Quite easy to make, and it comes out delicious. The dish can be made in advance. Reheat it in the oven or microwave whenever the hunger hits.
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