18 casserole recipes
that are low in cholesterol ready in 20 minutes or less
Popular in the US and Canada are the comfort foods, tuna casserole, green bean casserole and macaroni and cheese. Casseroles are commonly brought to family gatherings and potluck dinners. The word casserole comes from the French word for casserole which is a large, normally deep dish that can be placed in the oven and used for serving. In Britain casseroles are commonly called “abake”. Here are loads of casserole or “hotdish” recipes that venture far beyond tuna or green bean casserole.
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Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.
Make your own original french fried onions. You'll never use those inedible canned french fried onions again.
A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.
Showing 1 - 16 of 18 recipes
