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Sherried Turkey Casserole

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Submitted by hermie

YIELD

6 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 1
CAN CAN SOUP, CREAM OF CELERY
condensed
1 237
CUP ML MILK
¼ 59
CUP ML PARMESAN CHEESE
grated
3 45
TABLESPOONS ML SHERRY
dry
3 7.1E+2
CUPS ML RICE
cooked, hot
1 237
CUP ML TURKEY
cooked, diced *
½ 118
CUP ML GREEN BELL PEPPERS
chopped
2 57.8
OUNCES ML/G PIMENTOS
diced, drained
1 1
X X PAPRIKA *

Directions

Combine soup, milk, cheese, and sherry in large skillet.

Cook over medium heat 2 to 3 minutes.

Add rice, turkey, pepper, and pimientos.

Continue to cook until thoroughly heated.

Sprinkle with paprika before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 419 11% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 515mg 21%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 7%
Sugars g
Protein 21g
Vitamin A 10% Vitamin C 28%
Calcium 14% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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