Tuna Noodle Casserole Bread
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ¼ | teaspoon |
sugar
|
|
| 2 ¾ | cups |
bread flour
|
|
| 1 | tablespoon |
gluten flour
|
* |
| ½ | teaspoon |
salt
|
|
| 6 ½ | ounces |
tuna, canned
water packed, well drained |
|
| ½ | cup |
celery
chopped |
|
| 2 | tablespoons |
onion, dried flakes
|
|
| 1 | cup |
chow mein noodles
|
|
| 1 | each |
eggs
|
|
| 10 ½ | ounces |
cream of mushroom soup
heated |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 1.3 | ml |
sugar
|
|
| 651 | ml |
bread flour
|
|
| 15 | ml |
gluten flour
|
* |
| 2.5 | ml |
salt
|
|
| 187.9 | ml/g |
tuna, canned
water packed, well drained |
|
| 118 | ml |
celery
chopped |
|
| 3E+1 | ml |
onion, dried flakes
|
|
| 237 | ml |
chow mein noodles
|
|
| 1 | each |
eggs
|
|
| 303.5 | ml/g |
cream of mushroom soup
heated |
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
water
|
|
Directions
Add all the ingredients in the order listed, set darkness control at 12 o'clock.
Select white bread and push "Start."
This bread should be stored in the refrigerator or freezer.
