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Tuna Noodle Casserole Bread

Submitted by myme

Ingredients

1

PACKAGE YEAST, ACTIVE DRY

¼

TEASPOON SUGAR

2 ¾

CUPS BREAD FLOUR

1

TABLESPOON GLUTEN FLOUR *

½

TEASPOON SALT

6 ½

OUNCES TUNA, CANNED
water packed, well drained

½

CUP CELERY
chopped

2

TABLESPOONS ONION, DRIED FLAKES

1

CUP CHOW MEIN NOODLES

1

EACH EGGS

10 ½

OUNCES CREAM OF MUSHROOM SOUP
heated

1

TABLESPOON VEGETABLE OIL

1

TABLESPOON WATER

Directions

Add all the ingredients in the order listed, set darkness control at 12 o’clock.

Select white bread and push “Start."

This bread should be stored in the refrigerator or freezer.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 67g (2.4 oz)

Amount per Serving

Calories 150 23% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 267mg 11%

Total Carbohydrate 7g 7%

Dietary Fiber 1g 4%

Sugars g

Protein 13g

Vitamin A 1% • Vitamin C 1%

Calcium 1% • Iron 10%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Trans-fat Free