Cold & Spicy Noodles
This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!
Yield
6 servingsPrep
10 minCook
0 minReady
6 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
cilantro
chopped |
|
2 | tablespoons |
tahini (sesame paste)
|
|
2 | tablespoons |
miso paste
|
|
1 | teaspoon |
sesame oil
|
|
3 | tablespoons |
orange juice
|
|
½ | teaspoon |
red pepper flakes
|
|
2 | each |
scallions, spring or green onions
chopped |
|
½ | each |
sweet red bell peppers
minced |
|
4 | cups |
soba noodles
cooked |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
cilantro
chopped |
|
3E+1 | ml |
tahini (sesame paste)
|
|
3E+1 | ml |
miso paste
|
|
5 | ml |
sesame oil
|
|
45 | ml |
orange juice
|
|
2.5 | ml |
red pepper flakes
|
|
2 | each |
scallions, spring or green onions
chopped |
|
0.5 | each |
sweet red bell peppers
minced |
|
946 | ml |
soba noodles
cooked |
* |
Directions
In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes.
Toss in green onions, bell pepper and noodles.
Cover bowl with plastic wrap, and chill 3 hours or overnight.
Serve cold.