Veggie or Casserole Topper
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
diced |
|
| 1 | each |
garlic cloves
finely chopped |
|
| ⅓ | cup |
bread crumbs
dry |
|
| 1 | teaspoon |
italian seasoning
|
*
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
diced |
|
| 1 | each |
garlic cloves
finely chopped |
|
| 79 | ml |
bread crumbs
dry |
|
| 5 | ml |
italian seasoning
|
*
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
Place bacon in a 2 cup measuring glass.
Cover with paper towel.
Stirring midway through cooking, microwave on high 3½ to 3½ minutes, or until bacon is crisp.
Remove bacon and reserve.
Discard all nut 1 tablespoon bacon drippings.
Add garlic and microwave on high 1 minute.
Add bread crumbs, seasonings, pepper and reserved bacon; mix thoroughly.
Sprinkle over cooked vegetables such as green beans, Brussels sprouts or broccoli.
Or top a casserole during last 3 to 4 minutes of microwaving with mixture.
