Okra Casserole
Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 2 | medium |
onions
|
|
| 2 | medium |
green bell peppers
|
|
| 4 | medium |
tomatoes
or 1can |
|
| 5 | cups |
okra
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 2 | medium |
onions
|
|
| 2 | medium |
green bell peppers
|
|
| 4 | medium |
tomatoes
or 1can |
|
| 1.2 | l |
okra
sliced |
|
Directions
Fry bacon, remove from pan. Chop onions and peppers. Add to bacon drippings and cook until onions are golden.
Chop tomatoes and add to onion.
Cook covered 20 minutes over medium low heat.
Add okra and cook until tender.
Place in casserole dish.
Top with crumbled bacon.
