Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!
A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.
It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.
Canned Rabbit Stew recipe
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.
The reddish crest of Sleieve na mBan (The Mountain of Women in Ireland) rising above the milk-white mist that forms there gives its name to this dish of cream-wreathed carrots.
Showing 977 - 992 of 1033 recipes