Ginger-Carrot Bisque recipe
Seems too good to be true, but this succulent dish can be enjoyed with some help from the crockpot that is stashed away in your cupboard.
Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.
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