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Canned Rabbit Stew

 

33

Yield

25

quarts

Prep

10

min

Cook

3

hrs

Ready

3

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

5 large rabbit
cooked, deboned
*
15 pounds potatoes
1 large celery stalks
*
5 pounds carrots
2 pounds onions
12 each chicken bouillon cubes
*
2 quarts peas, canned
home-made
*

Directions

Add water to your liking.

When the vegetables are soft, have canning jars ready.

Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 2497g (88.1 oz)
Amount per Serving
Calories 17872% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 486mg 20%
Total Carbohydrate 139g 139%
Dietary Fiber 50g 202%
Sugars g
Protein 74g
Vitamin A 1909% Vitamin C 294%
Calcium 38% Iron 41%
* based on a 2,000 calorie diet How is this calculated?

 

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