Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
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RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
How is this safe? Meat must be pressure canned.
Definitely not worth the risk! Pressure canners are not that expensive, some can be had for free if you watch CL.
Not true about pressure canning, the Amish do not pressure can, everything is bathed for three hours. When was the last time you heard of an Amish person dying of botulism? The 38° you gain with pressure simply cuts the time in half to kill any bad organisms. Do research…
In the above ingredient list, for rabbit you have the amount listed as "5" then "large" & for celery you have "1" then "large". What unit of measurement is "large"? I'm starting to raise Californian and New Zealand rabbits for meat (large breed so even deboned I'd get alot of meat), so I don't think you mean rabbits although you might mean 1 stalk of celery.