Canned Rabbit Stew
Canned Rabbit Stew recipe 71
71
Ingredients
| 5 | large |
rabbit
cooked, deboned |
* |
| 15 | pounds |
potatoes
|
|
| 1 | large |
celery stalks
|
* |
| 5 | pounds |
carrots
|
|
| 2 | pounds |
onions
|
|
| 12 | each |
chicken bouillon cubes
|
* |
| 2 | quarts |
peas, canned
home-made |
* |
Directions
Add water to your liking.
When the vegetables are soft, have canning jars ready.
Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes.
Nutrition Facts
Serving Size 2497g (88.1 oz)Amount per Serving
Calories 17872% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 486mg
20%
Total Carbohydrate
139g
139%
Dietary Fiber 50g
202%
Sugars g
Protein
74g
Vitamin A 1909%
•
Vitamin C 294%
Calcium 38%
•
Iron 41%
* based on a 2,000 calorie diet
How is this calculated?
Janet childress
How is this safe? Meat must be pressure canned.
about 3 years agoDefinitely not worth the risk! Pressure canners are not that expensive, some can be had for free if you watch CL.
Rev Theresa
Ed K
In the above ingredient list, for rabbit you have the amount listed as "5" then "large" & for celery you have "1" then "large". What unit of measurement is "large"? I'm starting to raise Californian and New Zealand rabbits for meat (large breed so even deboned I'd get alot of meat), so I don't think you mean rabbits although you might mean 1 stalk of celery.
about 1 year ago